Ampalaya Con Carne

Philippines

Filipino, bitter gourd

Ingredients Quantity Unit of Measure
Beef Sirloin
Beef Stock Cubes
Bitter Gourd
Black Pepper Powder
Cooking Oil
Cooking Salt
Garlic
Onion Dry
Refined Wheat Flour (Maida)
Soy Sauce Light
Tomato Half Ripe
Worcestershire Sauce
0.500
35.000
0.500
5.000
0.060
0.005
0.015
0.100
0.030
0.015
0.118
5.000
Kilogram
Grams
Kilogram
Grams
Litre
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Kilogram
Millilitre

Method: Slice bitter gourd and cook in boiling salted water until half done. Set aside. 2. Cook beef in seasoned water until tender. Drain. Saute garlic, tomatoes and onion in cooking oil. Add flour and blend well. Then add beef broth and continue cooking until it thickens. Add ampalaya and cooked beef. Season well. Note: Make a broth about 350 ml by mixing stock cubes and water and heating the mix.

Wordpress Social Share Plugin powered by Ultimatelysocial
Facebook
LinkedIn
Instagram