Baked Frittata Milanese
Italian
Main
Italian, vegetarian
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Brocoli Fresh Chili Flakes Eggs Regular Emanthal Cheese Mushroom Mustard Prepared Oregano Powder Red Pepper (Capsicum Red) Spring Onion Table Salt |
3.000 0.225 3.000 8.000 0.225 0.115 60.000 5.000 0.115 0.050 0.005 |
Grams Kilogram Grams Nos Kilogram Kilogram Grams Grams Kilogram Kilogram Kilogram |
1. Preheat oven to 375°F.
2. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes.
3. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese.
4. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediately .
