Baked Frittata Milanese

Italian

Italian, vegetarian

Ingredients Quantity Unit of Measure
Black Pepper Powder
Brocoli Fresh
Chili Flakes
Eggs Regular
Emanthal Cheese
Mushroom
Mustard Prepared
Oregano Powder
Red Pepper (Capsicum Red)
Spring Onion
Table Salt
3.000
0.225
3.000
8.000
0.225
0.115
60.000
5.000
0.115
0.050
0.005
Grams
Kilogram
Grams
Nos
Kilogram
Kilogram
Grams
Grams
Kilogram
Kilogram
Kilogram

1. Preheat oven to 375°F.
2. In 10 inch ovenproof skillet, over medium high heat, cook broccoli, mushrooms, red pepper and green onions in spread until tender-crisp, about 5 minutes.
3. Remove from heat. In small bowl, with electric mixer, beat eggs, mustard, water and Italian seasoning until foamy; stir in cheese.
4. Pour mixture into skillet over vegetables. Bake 20 to 25 minutes or until set. Serve immediately .

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