Barbecued Duck With Ginger And Sesame Seeds

Chinese

Chinese, duck, ginger, sesame

Ingredients Quantity Unit of Measure
Brown Sugar
Cooking Salt
Duck Breast Boneless
Ginger
Sesame Oil
Sesame Seed White
Soy Sauce Light
0.030
0.010
0.800
0.005
0.015
5.000
0.060
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Grams
Litre

1. Cut the duck breasts into 32 evenly sized pieces.
2. Mix all the ingredients in a large bowl and add the duck.
3. Stir, cover and marinate for 3-4 hours in a cool place or overnight in the refrigerator. Spoon the marinade over the duck several times, making sure that you coat the pieces evenly.
4. Remove the duck with a slotted spoon and thread on to 8 bamboo skewers previously soaked in water, or 4 large metal skewers.
5. Place the skewers on the grid of a moderately hot barbecue and cook the small skewers for 8-10 minutes, the large ones for 10-12 minutes.
6. Turn the skewers several times during cooking and baste with the remaining marinade.
7. Serve the barbecued duck hot or cold, either on or off the skewers.

 

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