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1. Place fish on double foil.
2. Put chopped herbs inside salmon. Arrange alternate citrus slices over the fish.
3. Put foil on top and do other side. Wrap well and refrigerate.
4. Preheat barbeque at medium high cooking 10 min for each inch thickness.
5. It can also be put in the oven.
6. Serve with fresh citrus slices. Good hot or cold.