Beans Soup

Continental

pork, beans, soup

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Black Pepper Powder
Carrot
Celery
Cooking Salt
Ham
Onion Dry
Pork Leg Bone In
White Kidney Bean (White Navy Beans)
2.000
1.000
0.125
0.125
0.005
0.200
0.060
0.200
0.450
Grams
Grams
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram

1. Place rinsed beans into a large stock pot. Add water and bring to a boil. Boil gently for 2 minutes; remove from heat, cover and let stand for 1 hour.
2. Add pork leg bone in, cubed ham, minced onion, salt, pepper and bay leaves. Bring to a boil; reduce heat, cover and simmer for 1 hour and 15 minutes or until beans are soft. Occasionally skim service of soup while it is cooking.
3. Add finley chopped carrots and celery, cook until tender. Remove ham bone, scrape any meat from bone and place back into soup and serve.

 

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