Beef Chow Mein
Chinese
Main
Chinese, beef, noodles
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bean Sprout Beef Round Topside Bone In Carrot Cooking Oil Egg Noodle Garlic Onion Dry Red Sesame Oil Soy Sauce Light Table Salt White Sugar Granulated |
0.250 0.400 0.150 0.030 0.250 0.030 0.080 0.005 0.045 0.002 0.015 |
Kilogram Kilogram Kilogram Litre Kilogram Kilogram Kilogram Litre Litre Kilogram Kilogram |
1. Cook the noodles and drain.
2. Heat the oil in a wok.
3. Add the beef and stir fry for 4 minutes, until almost cooked.
4. Add garlic, onion, carrot, and stir fry for 2-3 minutes.
5. Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
6. Heat through and serve.
