Beef Chow Mein

Chinese

Chinese, beef, noodles

Ingredients Quantity Unit of Measure
Bean Sprout
Beef Round Topside Bone In
Carrot
Cooking Oil
Egg Noodle
Garlic
Onion Dry Red
Sesame Oil
Soy Sauce Light
Table Salt
White Sugar Granulated
0.250
0.400
0.150
0.030
0.250
0.030
0.080
0.005
0.045
0.002
0.015
Kilogram
Kilogram
Kilogram
Litre
Kilogram
Kilogram
Kilogram
Litre
Litre
Kilogram
Kilogram

1. Cook the noodles and drain.
2. Heat the oil in a wok.
3. Add the beef and stir fry for 4 minutes, until almost cooked.
4. Add garlic, onion, carrot, and stir fry for 2-3 minutes.
5. Add the beansprouts, soy sauce, sugar, sesame oil, noodles, and mix well.
6. Heat through and serve.

 

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