Braised Chicken With Red Peppers And Ginger

Chinese

Chinese, chicken, red peppers, ginger

Ingredients Quantity Unit of Measure
Brown Sugar
Chicken Whole
Chinese Cooking Wine
Cooking Oil
Cooking Salt
Corn Flour
Ginger
Red Pepper (Capsicum Red)
Soy Sauce Light
0.002
0.500
10.000
0.050
0.010
2.500
0.025
0.300
0.010
Kilogram
Kilogram
Millilitre
Litre
Kilogram
Grams
Kilogram
Kilogram
Litre

1. Heat the tablespoon of the oil in a pan. Add the pepper rings (cored and deseeded) and salt.
2. Stir-fry for 1 minute, then add the water and simmer gently until the liquid has evaporated.
3. Remove the peppers from the pan and set aside.
4. Heat the remaining oil in the pan. Add the chicken and ginger, and stir-fry for 1 minute. Stir in the sugar and wine or sherry.
5. Dissolve the cornflour in the soy sauce and add to the pan. Simmer stirring, until thickened.
6. Add the pepper rings and cook for 1 minute. Serve hot.

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