Cantonese Rice With Prawns, Meat And Fresh Mixed Vegetables

Chinese

Chinese, rice, pork, prawn, fish

Ingredients Quantity Unit of Measure
Chicken Liver
Chicken Stock Cubes
Cooking Oil
Cooking Salt
Corn Flour
Eggs Regular
Pork Kidney
Pork Leg Bone In
Prawns
Rice Long Grain
Soy Sauce Light
Spring Onion
String Bean
White Fish Fillet
White Sugar Granulated
0.050
5.000
0.045
0.010
15.000
1.000
0.250
0.150
0.125
0.250
0.030
0.010
0.125
0.125
0.005
Kilogram
Grams
Litre
Kilogram
Grams
Nos
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Kilogram
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1. Cook the long grain rice & soft as per the recipe mentioned separately and keep hot.
2. Put the prawns in a bowl with a pinch of salt, lightly beaten egg white and 1 tablespoon of cornflour and toss to coat.
3. Score the surfaces of each kidney half in a crisscross pattern, then cut each half into 6-8 pieces.
4. Blanch the prawns, kidney,finely sliced liver and green beans in boiling water for 10-15 seconds, and drain.
5. Heat the oil in a wok or pan and stir-fry the spring onions briefly.
6. Add all the meats, fish and vegetables, with salt to taste, the sugar and soy sauce. Stir-fry for 1 minute.
7. Combine the remaining cornflour with the stock and add to the wok, stirring. Serve on a bed of rice. Note: Roast The Pork and Carve out the Meat. Make 60 Ml Stock with Stock Cubes.

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