Chap Chee Noodles
Korean
Main
Korean, beef, noodles
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bamboo Shoots in Tin Beef Sirloin Black Pepper Powder Cabbage Carrot Cellophane Noodle Cooking Oil Cooking Salt Garlic Sesame Oil Sesame Seed White Soy Sauce Dark Spinach Spring Onion White Sugar Granulated |
80.000 0.300 2.000 0.200 0.100 200.000 0.030 0.003 0.002 0.015 5.000 0.045 0.150 0.030 0.005 |
Grams Kilogram Grams Kilogram Kilogram Grams Litre Kilogram Kilogram Litre Grams Litre Kilogram Kilogram Kilogram |
In a large bowl, combine 1 tablespoon soy sauce, sesame oil, green onions, garlic, sesame seeds, 1 teaspoon sugar, and 1/4 teaspoon pepper. Stir in sliced beef, and marinate at room temperature for 15 minutes.Heat wok or large skillet over medium-high heat, then drizzle with oil. Cook beef until evenly brown. Stir in carrots, bamboo shoots, cabbage, and spinach. Add cellophane noodles, 2 tablespoons soy sauce, 1 tablespoon sugar, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Reduce heat to medium, and cook until heated through.
