Chicken Paprika
Philippines
Main
Filipino, chicken
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| All Purpose Flour Black Pepper Powder Chicken Whole Cooking Salt Margarine Onion Dry Paprika Sour Cream Tomato Paste Green capsicum |
0.118 4.000 1.500 0.015 56.700 0.100 20.000 0.113 225.000 – |
Kilogram Grams Kilogram Kilogram Grams Kilogram Grams Litre Grams – |
1. Mix flour, salt, paprika, and pepper. Melt shortening in large skillet. Coat chicken with flour mixture. Cook chicken in shortening over medium heat 15 to 20 minutes or until light brown. Remove chicken; set aside.
2. Add onion to skillet; cook and stir until onion is tender. Stir in puree, 1 tbsp.paprika, 2 tsps.salt, and 1/4 tsp.pepper. Add chicken. Cover tightly; simmer 30 to 40 min. or until tender. Remove chicken; keep warm. Stir sour cream into tomato mixture; heat just until warm. Pour over chicken.
