Chicken Paprika

Philippines

Filipino, chicken

Ingredients Quantity Unit of Measure
All Purpose Flour
Black Pepper Powder
Chicken Whole
Cooking Salt
Margarine
Onion Dry
Paprika
Sour Cream
Tomato Paste
Green capsicum
0.118
4.000
1.500
0.015
56.700
0.100
20.000
0.113
225.000
Kilogram
Grams
Kilogram
Kilogram
Grams
Kilogram
Grams
Litre
Grams

1. Mix flour, salt, paprika, and pepper. Melt shortening in large skillet. Coat chicken with flour mixture. Cook chicken in shortening over medium heat 15 to 20 minutes or until light brown. Remove chicken; set aside.
2. Add onion to skillet; cook and stir until onion is tender. Stir in puree, 1 tbsp.paprika, 2 tsps.salt, and 1/4 tsp.pepper. Add chicken. Cover tightly; simmer 30 to 40 min. or until tender. Remove chicken; keep warm. Stir sour cream into tomato mixture; heat just until warm. Pour over chicken.

Wordpress Social Share Plugin powered by Ultimatelysocial
Facebook
LinkedIn
Instagram