Chicken Saagwala
Indian
Main
Indian, chicken, spinach, curry
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Chicken Whole Cooking Cream Cooking Salt Coriander Seed Cumin Seed Garam Masala Powder Garlic Ginger Onion Dry Red Chili Powder Spinach Tomato Puree |
1.000 1.000 0.010 0.010 1.000 5.000 2.000 0.005 0.005 0.100 1.000 0.450 50.000 |
Grams Kilogram Litre Kilogram Grams Grams Grams Kilogram Kilogram Kilogram Grams Kilogram Grams |
Heat about 1 cup of oil and add cumin. When it splutters, add bay leaf, ginger, and garlic, and saute till a light brown.Add the onions and saute till soft.Add the chicken over high heat and turn around till opaque.Lower the heat and let it cook, stirring a few times till tender.Add tomato puree and stir fry till the fat separates.Add the salt, garam masala, and red pepper, and stir till mixed properly.Add the spinach and saute for 2 to 3 minutes.If you want a thinner gravy, add a little water and cook some more.
