Crewing

Crewing Hospitality Professionals

Our pool of experienced hospitality staff consists of over 1,200 professionals mainly from India, Philippines, Bangladesh, China, Indonesia, Malaysia, Burma and some from Europe and Africa. They are all carefully screened for their knowledge and skills, suitability for the type of ship they will be working on and their documentation/certificates. Before they come on board, our hospitality staff undergo comprehensive training at one of our Maritime Training Centres or our external training agencies.

Seachef crewing services

  • Sourcing highly skilled hospitality professionals with exceptional expertise and professionalism.
  • Delivering unparalleled service tailored to meet the unique needs of our clients.
  • Recognising and addressing the diverse requirements of our clients through customised crewing solutions.
  • Offering continuous training and development opportunities to enhance the skills and knowledge of our crew members.
  • Investing significantly in the ongoing training and development of our crew, ensuring they stay at the forefront of industry standards.
  • Implementing comprehensive crew welfare and retention programs to foster a supportive and motivating work environment.
  • Acknowledging the critical role of a satisfied and motivated crew in achieving operational excellence.
  • Prioritising the wellbeing of our crew members to ensure a positive and productive working experience.
  • Implementing rigorous recruitment processes to ensure that our hospitality professionals not only possess the required skills but also align with the values and ethos of the maritime industry, fostering a seamless integration into vessel operations.

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