At Seachef we appreciate the chance given by many principals/managers of vessels who request us to share with them the knowledge and experience we have been able to sum up during our years of service in the field of maritime catering and housekeeping services and help them achieve greater results onboard their vessels by streamlining the day to day procedures and practices. We are capable of providing consultancy services to our clients in below areas:

  • Menu Planning and Menu Framework for Multinational Crew
  • Implementing Food Safety Management System
  • Streamline the Purchasing Process, Vendor Assessment
  • Streamlining the Catering and Housekeeping Crew Selection Process
  • Identify Training Needs and Develop Training Programs
  • To improve the stores and inventory management system onboard
  • Galley and Mess Room/ Pantry Room Layout Designing
  • Feeding Rate Budgeting and Supply Planning
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