Country Cork Stew

Ireland

Irish, mutton, stew

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Black Pepper Corn
Cabbage
Celery
Corn on cob
Cooking Oil
Green Peas Shelled
Leek
Mutton Chop
Onion Dry Red
Parsley Leaf
Potato
Shallot
2.000
2.000
0.450
0.225
0.015
0.250
0.040
0.800
0.080
5.000
0.500
0.150
Grams
Grams
Kilogram
Kilogram
Litre
Kilogram
Kilogram
Kilogram
Kilogram
Grams
Kilogram
Kilogram

1. Season chops with salt and pepper.
2. Heat oil in saucepan wide enough to hold all chops in a single layer.
3. Brown on both sides. Spoon off any melted fat and add enough water to cover chops.
4. Bring to a boil and add parsley, bay leaf, peppercorns, thyme and rosemary enclosed in cheesecloth. Lower heat and simmer.
5. Meanwhile, peel potatoes and shape into bite sized rounds.
6. Chop trimmings from potatoes into small pieces.
7. Add potatoes, trimmings, cabbage, onion, well-rinsed leek, white onions, cornand celery to chops and liquid. Simmer 20 minutes then add peas.
8. Add a little more water if needed during cooking.
9. Simmer 10 minutes more or until potatoes are tender.
10. Correct seasoning. Garnish with parsley and serve.

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