Crispy Fried Noodles With Spinach, Chicken And Prawns

Chinese

Chinese, noodles, chicken, prawns

Ingredients Quantity Unit of Measure
Celery
Chicken Breast Boneless
Chinese Cooking Wine
Cooking Oil
Egg Noodle
Garlic
Ginger
Pork Boneless
Prawns
Soy Sauce Light
Spinach
Spring Onion
0.006
0.125
15.000
0.015
0.500
0.001
0.005
0.125
0.050
0.015
0.125
0.015
Kilogram
Kilogram
Millilitre
Litre
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Kilogram
Kilogram

1. Slice the celery sticks diagonally and shred the spinach.
2. Cook the noodles or fettucine in boiling, salted, water according to the packet instructions until just tender. Do not overcook.
3. Drain and rinse with cold water.
4. Heat the oil in a wok or deep frying pan, add the sliced garlic, chopped ginger and chopped spring onions and fry for 1 minute.
5. Add the pork and chicken and stir- fry for 2 minutes. Add the noodles, soy sauce,wine or sherry and prawns and cook for 3 minutes.
6. Pile on to a warmed serving dish and serve immediately.

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