Curried Shrimp Gourmet Salad

Philippines

Filipino, shrimp, salad

Ingredients Quantity Unit of Measure
Celery
Cooking Salt
Curry Powder
Lemon
Mayonnaise
Onion Dry
Pineapple in Tin
Shrimp
Sour Cream
Sweet Melon
0.118
0.005
23.000
0.040
225.000
0.008
118.000
0.500
0.090
0.500
Kilogram
Kilogram
Grams
Kilogram
Grams
Kilogram
Grams
Kilogram
Litre
Kilogram

Combine cooked shrimps, lemon juice, chopped onion and curry powder. Chill overnight. Mix curry powder, sour cream and mayonnaise and let stand for several hours. Marinate melon balls (Scoop melon balls from sweetmelon), celery, and pineapple chunks in dressing for several hours. One hour before serving, combine all ingredients. Chill until serving time. Note: Extract Juice from Lemon.

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