Kuthalam Korma

Indian

South Indian, vegetarian, curry, coconut

Ingredients Quantity Unit of Measure
Carrot
Cauliflower
Coconut Dry (Brown With Water)
Cooking Oil
Cooking Salt
Coriander Leaf
Coriander Seed
Curry Leaf
French Bean
Garam Masala Powder
Garlic
Ginger
Green Chili
Green Peas Shelled (Frozen)
Onion Dry
Potato
0.100
0.100
2.500
0.025
0.015
50.000
15.000
10.000
0.100
10.000
0.025
0.025
25.000
0.100
0.100
0.100
Kilogram
Kilogram
Nos
Litre
Kilogram
Grams
Grams
Grams
Kilogram
Grams
Kilogram
Kilogram
Grams
Kilogram
Kilogram
Kilogram

Pre Preparation. 1. Prepare vegetables and par boil.2. Make a fine paste with coconut, ginger, garlic, green Chilie, garam masala whole and coriander seeds. Method.1.Heat oil ,add onion paste and cook. 2.Add coconut paste and thin down by adding milk. Cook. 3. Add vegetables and check seasoning. Accompaniments. Boiled rice, Iddiappam, Appam and Puttu.

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