Kuthalam Korma
Indian
Main
South Indian, vegetarian, curry, coconut
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Carrot Cauliflower Coconut Dry (Brown With Water) Cooking Oil Cooking Salt Coriander Leaf Coriander Seed Curry Leaf French Bean Garam Masala Powder Garlic Ginger Green Chili Green Peas Shelled (Frozen) Onion Dry Potato |
0.100 0.100 2.500 0.025 0.015 50.000 15.000 10.000 0.100 10.000 0.025 0.025 25.000 0.100 0.100 0.100 |
Kilogram Kilogram Nos Litre Kilogram Grams Grams Grams Kilogram Grams Kilogram Kilogram Grams Kilogram Kilogram Kilogram |
Pre Preparation. 1. Prepare vegetables and par boil.2. Make a fine paste with coconut, ginger, garlic, green Chilie, garam masala whole and coriander seeds. Method.1.Heat oil ,add onion paste and cook. 2.Add coconut paste and thin down by adding milk. Cook. 3. Add vegetables and check seasoning. Accompaniments. Boiled rice, Iddiappam, Appam and Puttu.
