Lechon Kawali
Philippines
Main
Filipino, pork
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Cooking Oil Cooking Salt Garlic Pork Boneless Pork Liver Spread Vinegar White White Sugar Granulated Bay Leaf |
5.000 0.100 0.010 0.005 1.000 200.000 0.030 0.030 – |
Grams Litre Kilogram Kilogram Kilogram Grams Litre Kilogram – |
Boil pork until tender. Season well. Drain and cool. Deep/Shallow fry in a deep frying pan until tiny blisters appear on the skin. Cut into desired pieces and serve with liver sauce. Method For Liver Sauce: Combine liver spread, sugar, vinegar and water. Mix well and set aside. Saute garlic in oil until golden brown. Add liver mixture and continue stirring for 5 minutes. Season well.
