Lechon Kawali

Philippines

Filipino, pork

Ingredients Quantity Unit of Measure
Black Pepper Powder
Cooking Oil
Cooking Salt
Garlic
Pork Boneless
Pork Liver Spread
Vinegar White
White Sugar Granulated
Bay Leaf
5.000
0.100
0.010
0.005
1.000
200.000
0.030
0.030
Grams
Litre
Kilogram
Kilogram
Kilogram
Grams
Litre
Kilogram

Boil pork until tender. Season well. Drain and cool. Deep/Shallow fry in a deep frying pan until tiny blisters appear on the skin. Cut into desired pieces and serve with liver sauce. Method For Liver Sauce: Combine liver spread, sugar, vinegar and water. Mix well and set aside. Saute garlic in oil until golden brown. Add liver mixture and continue stirring for 5 minutes. Season well.

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