Low Fat French Onion Soup
French
Soup
French, soup
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Chicken Stock Cubes Cooking Salt Cooking Wine Garlic Garlic Paste Gouda Cheese Olive Oil Onion Dry Salted Table Butter Thyme White Bread Sliced |
1.000 40.000 0.003 45.000 0.005 5.000 0.005 0.010 0.240 2.000 5.000 15.000 |
Grams Grams Kilogram Millilitre Kilogram Grams Kilogram Litre Kilogram Grams Grams Grams |
Take a heavy bottomed pan.Add butter and olive oil or spray.When warm, add onions and garlic.Now the idea is to keep cooking these onions on a slow flame.they should caramelize in about 20 minutes.After adding these onions,cook on low for 10 minutes. Now add wine.Once the onions are nicely caramelized, add the stock add let it come to a boil.Taste and season with salt and pepper.Put wholewheat bread in toaster and toast.now add grated cheese and let it melt till slightly brown in oven.Add soup to soup bowl with a good amount of onions. Top with toast and serve.
