Meen Curry
Indian
Main
Indian, fish, curry, coconut
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Coconut Dry (Brown With Water) Coconut Oil Cocum Cooking Salt Curry Leaf Fenugreek Seed (Methi Seed) Garlic Green Chili Mullet Mustard Seed Red Chili Powder Turmeric Powder |
2.500 0.100 25.000 0.015 3.000 5.000 0.010 25.000 1.500 5.000 20.000 5.000 |
Nos Litre Grams Kilogram Grams Grams Kilogram Grams Kilogram Grams Grams Grams |
Pre Preparation.
1.Clean and cut fish into cubes,marinate with half tuurmeric and salt.
2.Grate coconut and make two extracts.
3. Crush garlic,slit green Chilies and cut ginger into juliennes.
4. Soak cocum in warm water.
Method.
1. Heat coconut oil in a chatti(Earthern ware) and crackle mustard and fenugreef.
2. Add curry leaves, green Chilies, ginger and the remaining masala and saute.
3. Add cocum with water and salt and the fish. Add 2nd extract of coconut milk and bring to boil.
4. Add 1st extract, cook till done.
