Meen Curry

Indian

Indian, fish, curry, coconut

Ingredients Quantity Unit of Measure
Coconut Dry (Brown With Water)
Coconut Oil
Cocum
Cooking Salt
Curry Leaf
Fenugreek Seed (Methi Seed)
Garlic
Green Chili
Mullet
Mustard Seed
Red Chili Powder
Turmeric Powder
2.500
0.100
25.000
0.015
3.000
5.000
0.010
25.000
1.500
5.000
20.000
5.000
Nos
Litre
Grams
Kilogram
Grams
Grams
Kilogram
Grams
Kilogram
Grams
Grams
Grams

Pre Preparation.
1.Clean and cut fish into cubes,marinate with half tuurmeric and salt.
2.Grate coconut and make two extracts.
3. Crush garlic,slit green Chilies and cut ginger into juliennes.
4. Soak cocum in warm water.
Method.
1. Heat coconut oil in a chatti(Earthern ware) and crackle mustard and fenugreef.
2. Add curry leaves, green Chilies, ginger and the remaining masala and saute.
3. Add cocum with water and salt and the fish. Add 2nd extract of coconut milk and bring to boil.
4. Add 1st extract, cook till done.

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