Middle Eastern Burger
Saudia Arabia
Main
Middle East, beef, burger
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Beef Mince Bread Roll (Ready Made) Cayenne Pepper Cucumber Cumin Powder Eggs Regular Lettuce Rommaine Onion Dry Red Paprika Parsley Leaf Table Salt Tahini Paste (Sesame Seed Paste) Tomato Half Ripe |
0.500 0.010 1.000 0.030 5.000 1.000 0.200 0.080 2.000 125.000 0.004 50.000 0.080 |
Kilogram Grams Grams Kilogram Grams Nos Kilogram Kilogram Grams Grams Kilogram Grams Kilogram |
1. Preheat barbecue and lightly oil grill. Place meat in a bowl. Sprinkle with onion, parsley, and seasonings. Pour in beaten egg. Work meat mixture until ingredients are distributed. Divide into 8 oblong burger patties of about 1/2 inch (1 cm) thick. Use right away or cover and refrigerate for up to 1 day.
2. Grill burgers until golden, about 4 minutes per side for medium-well. Meanwhile, shred lettuce and chop tomato and cucumber. Grill pitas about 1 minute per side, then slice 1 end open. Stuff 2 burger patties into each pita and top with lettuce, tomato and cucumber. Add a dollop of tahini.
