Pasta in Mushroom Sauce
Italian
Main
Italian, vegetarian, pasta
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Cooking Salt Cooking Wine Dried Shittake Mushroom Garlic Mushroom Onion Dry Penne Pasta Thyme |
1.000 0.003 30.000 50.000 0.002 0.100 0.015 0.100 15.000 |
Grams Kilogram Millilitre Grams Kilogram Kilogram Kilogram Kilogram Grams |
Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.Add salt, herbs and cook for 5-6 minutes.Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.
