Pasta in Mushroom Sauce

Italian

Italian, vegetarian, pasta

Ingredients Quantity Unit of Measure
Black Pepper Powder
Cooking Salt
Cooking Wine
Dried Shittake Mushroom
Garlic
Mushroom
Onion Dry
Penne Pasta
Thyme
1.000
0.003
30.000
50.000
0.002
0.100
0.015
0.100
15.000
Grams
Kilogram
Millilitre
Grams
Kilogram
Kilogram
Kilogram
Kilogram
Grams

Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.Add salt, herbs and cook for 5-6 minutes.Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

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