Pinakbet
Philippines
Main
Filipino, pork
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bagoong Bitter Gourd Brinjal (Egg Plant) Cooking Oil Eggs Regular Garlic Onion Dry Pork Boneless Tomato Half Ripe Pumpkin Green beans Lady finger |
113.400 0.500 0.500 0.090 4.000 0.005 0.113 0.500 0.225 – – – |
Grams Kilogram Kilogram Litre Nos Kilogram Kilogram Kilogram Kilogram – – – |
1. Boil eggplants, pumpkin and bitter gourd in enough water until half done. Drain and set aside.
2. Saute garlic, onion and tomatoes in oil until tender. Add the pork and cook till pork is tender. Add bagoong alamang, eggplant , pumpkin, lady finger and bitter gourd. Cook for a few minutes. Cook until sauce is of desired consistency. Graduaaly add beaten eggs. Season well.
