Pinakbet

Philippines

Filipino, pork

Ingredients Quantity Unit of Measure
Bagoong
Bitter Gourd
Brinjal (Egg Plant)
Cooking Oil
Eggs Regular
Garlic
Onion Dry
Pork Boneless
Tomato Half Ripe
Pumpkin
Green beans
Lady finger
113.400
0.500
0.500
0.090
4.000
0.005
0.113
0.500
0.225


Grams
Kilogram
Kilogram
Litre
Nos
Kilogram
Kilogram
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1. Boil eggplants, pumpkin and bitter gourd in enough water until half done. Drain and set aside.
2. Saute garlic, onion and tomatoes in oil until tender. Add the pork and cook till pork is tender. Add bagoong alamang, eggplant , pumpkin, lady finger and bitter gourd. Cook for a few minutes. Cook until sauce is of desired consistency. Graduaaly add beaten eggs. Season well.

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