Pork Chop With Sauce

Philippines

Filipino, pork

Ingredients Quantity Unit of Measure
Cooking Wine
Corn Flour
Garlic
Pork Chops
Pork Stock Cubes
Soy Sauce Light
Star Anise
Vinegar White
White Sugar Granulated
15.000
10.000
0.002
1.000
3.000
0.060
0.500
0.045
0.030
Millilitre
Grams
Kilogram
Kilogram
Grams
Litre
Grams
Litre
Kilogram

Put all the ingredients in a casserole. Boil until pork is tender. Set aside and prepare the sauce. Method for Sauce : Mix all the ingredients pork broth and cornstarch in a sauce pan. Cook until mixture thickens. Pour sauce over the pork. Serve with calamansi and silver swan soy sauce. Note: Make a broth about 30 ml by mixing stock cubes and water and heating the mix.

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