Pork Chop With Sauce
Philippines
Main
Filipino, pork
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Cooking Wine Corn Flour Garlic Pork Chops Pork Stock Cubes Soy Sauce Light Star Anise Vinegar White White Sugar Granulated |
15.000 10.000 0.002 1.000 3.000 0.060 0.500 0.045 0.030 |
Millilitre Grams Kilogram Kilogram Grams Litre Grams Litre Kilogram |
Put all the ingredients in a casserole. Boil until pork is tender. Set aside and prepare the sauce. Method for Sauce : Mix all the ingredients pork broth and cornstarch in a sauce pan. Cook until mixture thickens. Pour sauce over the pork. Serve with calamansi and silver swan soy sauce. Note: Make a broth about 30 ml by mixing stock cubes and water and heating the mix.
