Rellenong Alimango At Sugpo

Philippines

Filipino, crab

Ingredients Quantity Unit of Measure
All Purpose Seasoning
Bread Crumb
Crab
Eggs Regular
Fish Sauce
Garlic
Onion Dry
Tomato Half Ripe
10.000
100.000
0.800
1.000
0.030
0.002
0.100
0.200
Grams
Grams
Kilogram
Nos
Litre
Kilogram
Kilogram
Kilogram

Remove shell and clean. Set aside. Saute in oil the garlic, onion and tomatoes. Add flaked meat, egg, Fish Sauce and seasonings. Stuff into the crab or sugpo shell and sprinkle top with bread crumbs. Bake for 5 minutes.

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