Rellenong Alimango At Sugpo
Philippines
Main
Filipino, crab
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| All Purpose Seasoning Bread Crumb Crab Eggs Regular Fish Sauce Garlic Onion Dry Tomato Half Ripe |
10.000 100.000 0.800 1.000 0.030 0.002 0.100 0.200 |
Grams Grams Kilogram Nos Litre Kilogram Kilogram Kilogram |
Remove shell and clean. Set aside. Saute in oil the garlic, onion and tomatoes. Add flaked meat, egg, Fish Sauce and seasonings. Stuff into the crab or sugpo shell and sprinkle top with bread crumbs. Bake for 5 minutes.
