Shrimp Santorini

Greece

Greek, shrimp

Ingredients Quantity Unit of Measure
Bread Crumb
Dill Fresh
Feta Cheese
Garlic
Olive Oil
Red Chili Powder
Shrimp
Tomato Half Ripe
Unsalted Butter
45.000
20.000
0.060
0.020
0.045
2.000
0.650
0.650
10.000
Grams
Grams
Kilogram
Kilogram
Litre
Grams
Kilogram
Kilogram
Grams

1. Preheat the oven at 375F. Heat half the oil in an ovenproof skillet.
2. Add the butter and the red chili powder.
3. Saute the shrimp, in batches if necessary, 4-5 minutes, turning occassionally until the shrimp is pink.
4. Stir in the garlic and boil 3-4 minutes. When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
5. Sprinkle with dill and cheese and cover with breadcrumbs.
6. Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.

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