Shweinekoteletts (Baked Pork Chops)

German

German, pork, baked

Ingredients Quantity Unit of Measure
Black Pepper Powder
Garlic
Paprika
Pork Chops
Shahi Jeera (Caraway Seed)
Sour Cream
Table Salt
2
0.04
2
2
5
0.01
0.01
Grams
Kilogram
Grams
Kilogram
Grams
Litre
Kilogram

1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
5. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil.
6. Serve chops with sour-cream gravy and baked potatoes (optional).

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