Shweinekoteletts (Baked Pork Chops)
German
Main
German, pork, baked
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Garlic Paprika Pork Chops Shahi Jeera (Caraway Seed) Sour Cream Table Salt |
2 0.04 2 2 5 0.01 0.01 |
Grams Kilogram Grams Kilogram Grams Litre Kilogram |
1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
5. Add more wine if necessary. Stir sour cream into pan juices and heat through but DO NOT boil.
6. Serve chops with sour-cream gravy and baked potatoes (optional).
