Spicy Eggplant (Terong Belado)

Indonesian

Indonesia, eggplant

Ingredients Quantity Unit of Measure
Brinjal (Egg Plant)
Cooking Oil
Cooking Salt
Lemon
Red Chili Whole (Dry)
Shallot
Shrimp Paste
Tomato Half Ripe
0.454
0.015
0.010
0.015
100.000
0.140
2.000
0.100
Kilogram
Litre
Kilogram
Kilogram
Grams
Kilogram
Grams
Kilogram

1. Cut each eggplant in half and cut again in 2 or 4 pieces.
2. Heat 150ml oil and deep fry the eggpalnt pieces.
3. Cover the wok and let it stand for a while.
4. Open cover and turn the eggplant side to side until soft and well cooked.
5. Put eggplant pieces onto a serving platter.
6. Combine all spice paste ingredients and grind coarsely.
7. Heat 75 ml oil over medium high heat and saute the spice paste for about 2 minutes. Pour the lime juice over the spice paste.
8. Then,lastly pour the sauted spice pasteonto the eggplant pieces and ready to serve. Note: Spice Paste Ingrediens: Red Chilies, salt, tomato, shrimp paste and small-sized shallots.

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