Tandoori Fish
Indian
Main
Indian, grilled, fish
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Cat Fish Cayenne Pepper Cooking Oil Cooking Salt Coriander Powder Cumin Powder Garlic Ginger Vinegar White |
0.800 15.000 0.050 0.002 15.000 15.000 0.008 0.015 0.083 |
Kilogram Grams Litre Kilogram Grams Grams Kilogram Kilogram Litre |
Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours. Preheat the oven’s broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade. Broil the fish under the preheated broiler on the oven’s center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.
