Tandoori Fish

Indian

Indian, grilled, fish

Ingredients Quantity Unit of Measure
Cat Fish
Cayenne Pepper
Cooking Oil
Cooking Salt
Coriander Powder
Cumin Powder
Garlic
Ginger
Vinegar White
0.800
15.000
0.050
0.002
15.000
15.000
0.008
0.015
0.083
Kilogram
Grams
Litre
Kilogram
Grams
Grams
Kilogram
Kilogram
Litre

Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours. Preheat the oven’s broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade. Broil the fish under the preheated broiler on the oven’s center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.

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