Tripe Fried Rice (Nasi Goreng Babat)
Indonesian
Main
Indonesia, fried rice, tripe
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Beef Tripe Cooking Oil Cooking Salt Cucumber Fermented Shrimp(Terasi) Garlic Ginger Red Chili Whole (Dry) Rice Medium Grain Shallot Soy Sauce Light Soy Sauce Sweet Tomato Half Ripe |
0.500 0.075 0.010 0.100 100.000 0.005 0.050 2.000 0.750 0.155 0.015 0.030 0.300 |
Kilogram Litre Kilogram Kilogram Grams Kilogram Kilogram Grams Kilogram Kilogram Litre Litre Kilogram |
1. Boil tripe with water, add salt and ginger, until tender and the water has evaporated. If not yet tender add more water.
2. Once the tripe is tender, remove and cut into small pieces.
3. Heat the oil, fry the spice paste(all ingredients are finely grounded) until fragrant.
4. Put in the tripe and stir well. Fry until the tripe is a bit crispy.
5. Add the rice and then add the sweet soy sauce and light soy sauce. Keep stiring the mixture untill all the rice grains are well-coated and everything is well blended.
6. Remove and ready to serve. Garnish with Shallots,slice tomatoes and cucumbers. Note :Ingredients For Spice-Paste: Red Chilies, shallots, clove garlic, fermented shrimps( terasi) and salt.
