Tripe Fried Rice (Nasi Goreng Babat)

Indonesian

Indonesia, fried rice, tripe

Ingredients Quantity Unit of Measure
Beef Tripe
Cooking Oil
Cooking Salt
Cucumber
Fermented Shrimp(Terasi)
Garlic
Ginger
Red Chili Whole (Dry)
Rice Medium Grain
Shallot
Soy Sauce Light
Soy Sauce Sweet
Tomato Half Ripe
0.500
0.075
0.010
0.100
100.000
0.005
0.050
2.000
0.750
0.155
0.015
0.030
0.300
Kilogram
Litre
Kilogram
Kilogram
Grams
Kilogram
Kilogram
Grams
Kilogram
Kilogram
Litre
Litre
Kilogram

1. Boil tripe with water, add salt and ginger, until tender and the water has evaporated. If not yet tender add more water.
2. Once the tripe is tender, remove and cut into small pieces.
3. Heat the oil, fry the spice paste(all ingredients are finely grounded) until fragrant.
4. Put in the tripe and stir well. Fry until the tripe is a bit crispy.
5. Add the rice and then add the sweet soy sauce and light soy sauce. Keep stiring the mixture untill all the rice grains are well-coated and everything is well blended.
6. Remove and ready to serve. Garnish with Shallots,slice tomatoes and cucumbers. Note :Ingredients For Spice-Paste: Red Chilies, shallots, clove garlic, fermented shrimps( terasi) and salt.

Wordpress Social Share Plugin powered by Ultimatelysocial
Facebook
LinkedIn
Instagram