Bachoy

Philippines

Filipino, pork kidney

Ingredients Quantity Unit of Measure
Fish Sauce
Garlic
Ginger
Onion Dry
Pork Kidney
Spring Onion
0.002
0.002
0.030
0.100
1.000
0.002
Litre
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram

Saute garlic and ginger until golden brown. Add onion and pig’s kidney, liver and spleen. Put enough water and boil until meat becomes tender. Season well. Serve hot with green onion leaves.