Bachoy
Philippines
Side
Filipino, pork kidney
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Fish Sauce Garlic Ginger Onion Dry Pork Kidney Spring Onion |
0.002 0.002 0.030 0.100 1.000 0.002 |
Litre Kilogram Kilogram Kilogram Kilogram Kilogram |
Saute garlic and ginger until golden brown. Add onion and pig’s kidney, liver and spleen. Put enough water and boil until meat becomes tender. Season well. Serve hot with green onion leaves.
