Training Hospitality Staff

At Seachef, we believe in the importance of training hospitality staff in the various aspects of their day-to-day work before they come on board. This helps to ensure that they are able to meet the challenges of a demanding environment - and the expectations of ship owners.

Main courses at our maritime training centres or external certified institutions.

  • International cuisine training
  • Food safety and hygiene, HACCP concepts
  • Menu planning, balanced food and diets
  • Table setup, silver service, buffet service, pantry service
  • Safe handling of chemicals/cleaning agents
  • Safe garbage management practices, pest control
  • Inventory management and store maintenance
  • Implementing food safety management system on board
  • Gallery resource management
  • Chief cook qualification course