Catering and Housekeeping Audits

To ensure that systems and procedures are effectively implemented on board, Seachef conducts catering and housekeeping audits at the request of the shipowner or ship manager. Audits help to understand the challenges in current procedures and identify potential risks that could lead to health hazards, accidents or crew dissatisfaction. Our audit offer can easily be extended to vessels not catered by Seachef.

Seachef audits – an overview

  • Stores and inventory management system audits
  • Food safety parameters
  • Effective Housekeeping audits
  • Menu planning audits
  • Equipment checks
  • Supply planning and purchasing process audits
  • Physical validation of stocks onboard
  • Quality and quantity vetting of supplies received
  • Assessments of onboard food consumption by category
  • Knowledge testing of the catering and housekeeping staff