Benefits for ship owners and ship managers

  • Crew motivation through hygienic environment, nutrition, and palatable meals
  • Professionally trained hospitality staff to handle the day-to-day galley operations
  • Reduced risk associated with Port State Control Inspections (PSC)
  • Minimum involvement of master or senior officers
  • Reduced administrative load in office and on board
  • Better record-keeping and error-free reporting through ERP system
  • Economies of scale through centralised procurement and bulk purchasing power
  • Flexible pricing adopted to the owner / manager needs