Barbecue Chicken Fajitas
Continental
Main
chicken, bbq
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Barbeque Sauce Chicken Breast Boneless Chili Sauce Cumin Powder Garlic Powder Green Pepper (Capsicum Green) Lemon Olive Oil Onion Dry Red Oregano Powder Red Chili Powder Refined Wheat Flour (Maida) Table Salt Worcestershire Sauce |
75 0.5 65 4 2 0.15 0.04 0.045 0.2 5 15 0.225 0.005 15 |
Grams Kilogram Grams Grams Grams Kilogram Kilogram Litre Kilogram Grams Grams Kilogram Kilogram Millilitre |
Fajita Sauce1. Combine the barbeque sauce, chili sauce, lemon juice, worcestershire sauce, chili powder, garlic powder, oregano powder and cumin powder.2. Marinate chicken in half of sauce, 20 minutes. Of remaining sauce, set aside 3 tablespoons for tortillas; use remainder for basting. 3. BBQ chicken and vegetables over medium-low heat, basting and turning frequently until chicken juices are clear and vegetables are tender crisp. Heat tortillas on warming rack; brush with sauce. Cut chicken and vegetables into thin strips; serve tortillas. Tortilla 4. In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead 10-12 times, adding a little flour or water if needed to achieve a smooth dough. Let rest for 10 minutes.5. Divide dough into eight portions. On a lightly floured surface, roll each portion into a 7-in. circle.6. In a large nonstick skillet coated with oil, cook tortillas over medium heat for 1 minute on each side or until lightly browned. Keep warm.
