Beef and Vegetable Fried Rice
Continental
Main
beef, vegetables, fried rice
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Beef Mince Garlic Ginger Green Peas Shelled (Frozen) Red Pepper (Capsicum Red) Rice Long Grain Sesame Oil Soy Sauce Dark Spring Onion |
0.500 0.050 0.005 0.150 0.080 0.700 0.010 0.045 0.060 |
Kilogram Kilogram Kilogram Kilogram Kilogram Kilogram Litre Litre Kilogram |
1. Use large, nonstick pan. Add beef, garlic and ginger and cook over medium heat until beef is no longer pink (breaking meat into 3/4-inch crumbles), about 8 to 10 minutes.
2. Remove with slotted spoon; pour off any dripping.
3. In same skillet, heat water over medium-high heat until hot.
4. Add bell pepper and pea pods.
5. Cook 3 minutes, or until bell pepper is crisp-tender, stirring occasionally.
6. Add rice, soy sauce and sesame oil. Mix well.
7. Return beef to skillet and heat through, about 5 minutes.
8. Stir in green onions before serving.
