Beef Casseroles
Philippines
Main
Filipino, beef
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Banana Catsup Beef Mince Black Pepper Powder Cooking Oil Cooking Salt Curry Powder Onion Dry Parsley Leaf Pineapple in Tin Potato Refined Wheat Flour (Maida) Vinegar White Worcestershire Sauce |
15.000 0.500 5.000 0.015 0.010 5.000 0.200 15.000 340.000 0.100 0.030 0.015 15.000 |
Grams Kilogram Grams Litre Kilogram Grams Kilogram Grams Grams Kilogram Kilogram Litre Millilitre |
1. In a large mixing bowl, combine ground beef with salt, pepper, parsley, banana catsup, Worcestershire sauce, and 1 tbsp. of the flour. Mix thoroughly and shape into balls.
2. Heat dripping in fry meat balls until golden brown. Set aside. Saute onion. Add remaining flour and curry powder blend util smooth. Add vinegar and water and stirring continuously, bring to a boil. Season to taste with extra salt and pepper. Add meat balls, slices of pineapple and cook for 5 minutes more. Serve with boiled potatoes.
