Beef Casseroles

Philippines

Filipino, beef

Ingredients Quantity Unit of Measure
Banana Catsup
Beef Mince
Black Pepper Powder
Cooking Oil
Cooking Salt
Curry Powder
Onion Dry
Parsley Leaf
Pineapple in Tin
Potato
Refined Wheat Flour (Maida)
Vinegar White
Worcestershire Sauce
15.000
0.500
5.000
0.015
0.010
5.000
0.200
15.000
340.000
0.100
0.030
0.015
15.000
Grams
Kilogram
Grams
Litre
Kilogram
Grams
Kilogram
Grams
Grams
Kilogram
Kilogram
Litre
Millilitre

1. In a large mixing bowl, combine ground beef with salt, pepper, parsley, banana catsup, Worcestershire sauce, and 1 tbsp. of the flour. Mix thoroughly and shape into balls.
2. Heat dripping in fry meat balls until golden brown. Set aside. Saute onion. Add remaining flour and curry powder blend util smooth. Add vinegar and water and stirring continuously, bring to a boil. Season to taste with extra salt and pepper. Add meat balls, slices of pineapple and cook for 5 minutes more. Serve with boiled potatoes.