Beef Spicy Stew (Gulai Lemak)

Indonesian

Indonesia, beef, stew

Ingredients Quantity Unit of Measure
Beef Sirloin
Black Pepper Powder
Candlenut
Coconut Dry (Brown With Water)
Cooking Salt
Coriander Leaf
Cumin Seed
Garlic
Red Bird Eye Chili (Kanthari Chili)
Red Chili Whole (Dry)
Shallot
Turmeric Powder
0.454
1.000
2.000
1.000
0.010
25.000
25.000
0.002
2.000
5.000
0.002
2.000
Kilogram
Grams
Grams
Nos
Kilogram
Grams
Grams
Kilogram
Grams
Grams
Kilogram
Grams

1. Slice beef into regular pieces.
2. Grate Cocounut, Pour a glass of water into the 4/5 th part of the grated coconut.
3. Squeeze the grated coconut to get the milk. Do this for 4 more times so that you will get 1000ml of coconut milk out of it.
4. Grind all paste ingredients. With medium high heat, pour 15ml of vegetable oil into a large pan and stir fry the paste until fragrant and then put in salt and pepper. Put the beef in next and stir.
5.Last, pour in the coconut milk and let it cook with medium heat until the beef is tender and the coconut milk thickened and creates oil.
6. Ready to serve. Paste ingredients: Grind small shallots, garlic cloves, candlenuts, red bird-eye chilies, red chilies, coriander( stir-fried without oil), cumin( stir-fried without oil), turmeric and one fifth of grated coconut.