Braised Fish With Vegetables In Black Bean Sauce

Chinese

Chinese, fish, black bean

Ingredients Quantity Unit of Measure
Black Bean
Celery
Chinese Cooking Wine
Cod Fish
Cooking Oil
Ginger
Red Pepper (Capsicum Red)
Soy Sauce Light
Spring Onion
0.045
0.004
30.000
0.600
0.030
0.005
0.100
0.030
0.015
Kilogram
Kilogram
Millilitre
Kilogram
Litre
Kilogram
Kilogram
Litre
Kilogram

1. Soak the salted black beans in warm water for 10 minutes. Drain.
2. Heat the oil in a wok or deep frying pan. Add the chopped spring onions, ginger(peeled and chopped), red pepper (deseeded and chopped) and chopped celery and stir-fry for 1 minute.
3. Stir in the soy sauce and wine or sherry. Place the fish on top of the vegetables and simmer for about 5-10 minutes, depending on the thickness of the fish. Cook until almost tender.
4. Spoon over the black beans and cook for 2 minutes.
5. Arrange the fish on a warmed serving dish and spoon the sauce over. Serve hot, garnished with shredded spring onion.