Callos
Philippines
Main
Filipino, beef, stew
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Beef Leg Bone In Beef Stock Cubes Beef Tripe Black Pepper Powder Carrot Cheddar Cheese Chorizo Sausage Cooking Oil Cooking Salt Cooking Wine Garbanzo Bean Fresh Garlic Olive Green Onion Dry Pimiento (Red Cherry Pepper) Tomato Sauce Worcestershire Sauce |
1.000 12.500 1.000 5.000 0.250 0.100 0.050 0.100 0.005 10.000 0.225 0.015 100.000 0.150 0.057 200.000 10.000 |
Kilogram Grams Kilogram Grams Kilogram Kilogram Kilogram Litre Kilogram Millilitre Kilogram Kilogram Grams Kilogram Kilogram Millilitre Millilitre |
1.Clean ox leg and tripe very well. Boil with enough water and little salt. Cover and simmer until tender. Remove bones of ox leg and cut into thin strips together with tripe.
2. Saute garlic onion and chorizo in oil. Add tomato sauce, Worcestershire Sauce and wine. Cook for 5 minutes. Add broth and simmer for a few minutes. Add the rest of the ingredients. Season well. Note: (Make a broth 120 Ml with Stock Cubes).
