Callos

Philippines

Filipino, beef, stew

Ingredients Quantity Unit of Measure
Beef Leg Bone In
Beef Stock Cubes
Beef Tripe
Black Pepper Powder
Carrot
Cheddar Cheese
Chorizo Sausage
Cooking Oil
Cooking Salt
Cooking Wine
Garbanzo Bean Fresh
Garlic
Olive Green
Onion Dry
Pimiento (Red Cherry Pepper)
Tomato Sauce
Worcestershire Sauce
1.000
12.500
1.000
5.000
0.250
0.100
0.050
0.100
0.005
10.000
0.225
0.015
100.000
0.150
0.057
200.000
10.000
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1.Clean ox leg and tripe very well. Boil with enough water and little salt. Cover and simmer until tender. Remove bones of ox leg and cut into thin strips together with tripe.
2. Saute garlic onion and chorizo in oil. Add tomato sauce, Worcestershire Sauce and wine. Cook for 5 minutes. Add broth and simmer for a few minutes. Add the rest of the ingredients. Season well. Note: (Make a broth 120 Ml with Stock Cubes).