Chicken Broth With Spareribs And Shrimps
Chinese, shrimp, chicken, pork
|Ingredients||Quantity||Unit of Measure|
Pork Spare Rib
1. Put all the ingredients in a large, heavy pan or flameproof pot.
2. Bring to the boil, cover and simmer gently for 1¼ hours, skimming off any scum frequently.
3. Leave to cool. When cold, skim any fat from the surfaces.
4. Reheat and serve as a soup or use as required.