Chicken Broth With Spareribs And Shrimps
Chinese
Soup
Chinese, shrimp, chicken, pork
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Beef Bones Chicken Whole Cooking Salt Dried Shrimp Pork Spare Rib |
0.500 0.300 0.010 10.000 0.750 |
Kilogram Kilogram Kilogram Grams Kilogram |
1. Put all the ingredients in a large, heavy pan or flameproof pot.
2. Bring to the boil, cover and simmer gently for 1¼ hours, skimming off any scum frequently.
3. Leave to cool. When cold, skim any fat from the surfaces.
4. Reheat and serve as a soup or use as required.
