Chicken Broth With Spareribs And Shrimps

Chinese

Chinese, shrimp, chicken, pork

Ingredients Quantity Unit of Measure
Beef Bones
Chicken Whole
Cooking Salt
Dried Shrimp
Pork Spare Rib
0.500
0.300
0.010
10.000
0.750
Kilogram
Kilogram
Kilogram
Grams
Kilogram

1. Put all the ingredients in a large, heavy pan or flameproof pot.
2. Bring to the boil, cover and simmer gently for 1¼ hours, skimming off any scum frequently.
3. Leave to cool. When cold, skim any fat from the surfaces.
4. Reheat and serve as a soup or use as required.