Chicken Jalfrezi
Indian
Main
Indian, chicken, dry, chilli
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Chicken Breast Boneless Cooking Oil Cooking Salt Coriander Leaf Cumin Seed Garam Masala Powder Ginger Garlic Paste Green Chili Onion Dry Red Chili Powder Tomato Half Ripe |
0.800 0.050 0.010 20.000 7.000 8.000 15.000 15.000 0.250 8.000 0.200 |
Kilogram Litre Kilogram Grams Grams Grams Grams Grams Kilogram Grams Kilogram |
Heat the oil, add the cumin and when it splutters add the chicken and saute over high heat till it looks a bit fried. Remove chicken and add chopped onions, ginger-garlic paste and tomatoes and saute over high heat till glossy. Add the green chillies, salt and chilli powder. Stir-fry till well mixed.Add chicken, and saute till mixed. Add garam masala and stir-fry.Serve the Chicken Jhalfrezi hot, garnished with the coriander leaves.
