Chicken Jalfrezi

Indian

Indian, chicken, dry, chilli

Ingredients Quantity Unit of Measure
Chicken Breast Boneless
Cooking Oil
Cooking Salt
Coriander Leaf
Cumin Seed
Garam Masala Powder
Ginger Garlic Paste
Green Chili
Onion Dry
Red Chili Powder
Tomato Half Ripe
0.800
0.050
0.010
20.000
7.000
8.000
15.000
15.000
0.250
8.000
0.200
Kilogram
Litre
Kilogram
Grams
Grams
Grams
Grams
Grams
Kilogram
Grams
Kilogram

Heat the oil, add the cumin and when it splutters add the chicken and saute over high heat till it looks a bit fried. Remove chicken and add chopped onions, ginger-garlic paste and tomatoes and saute over high heat till glossy. Add the green chillies, salt and chilli powder. Stir-fry till well mixed.Add chicken, and saute till mixed. Add garam masala and stir-fry.Serve the Chicken Jhalfrezi hot, garnished with the coriander leaves.