Chicken Penne Arabiata

Italian

Italian, chicken, pasta

Ingredients Quantity Unit of Measure
Basil Leaf
Cheese Slice
Chicken Breast Boneless
Cooking Salt
Garlic Paste
Olive Black
Olive Oil
Onion Dry
Oregano Powder
Penne Pasta
Red Chili Powder
Tomato Puree
White Sugar Granulated
15.000
30.000
0.065
0.003
5.000
20.000
0.030
0.150
2.500
0.120
1.500
450.000
0.002
Grams
Grams
Kilogram
Kilogram
Grams
Grams
Litre
Kilogram
Grams
Kilogram
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Kilogram

Heat the oil and saute the onions and garlic till slightly coloured. Add the tomato puree and bring to a boil, and add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat. Mix in the chicken, olives and penne. Top with the cheese (or mix in if so desired).