Chicken Penne Arabiata
Italian
Main
Italian, chicken, pasta
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Basil Leaf Cheese Slice Chicken Breast Boneless Cooking Salt Garlic Paste Olive Black Olive Oil Onion Dry Oregano Powder Penne Pasta Red Chili Powder Tomato Puree White Sugar Granulated |
15.000 30.000 0.065 0.003 5.000 20.000 0.030 0.150 2.500 0.120 1.500 450.000 0.002 |
Grams Grams Kilogram Kilogram Grams Grams Litre Kilogram Grams Kilogram Grams Grams Kilogram |
Heat the oil and saute the onions and garlic till slightly coloured. Add the tomato puree and bring to a boil, and add salt, sugar, chilli powder, oregano and basil and simmer for a couple of minutes, then take it off the heat. Mix in the chicken, olives and penne. Top with the cheese (or mix in if so desired).
