Chicken Sinampalokan

Philippines

Filipino, chicken

Ingredients Quantity Unit of Measure
Chicken Whole
Cooking Oil
Cooking Salt
Fish Sauce
Garlic
Ginger
Onion Dry
Tamarind Flower
Tamarind Tops
Tomato Half Ripe
Green peas
0.001
0.090
0.010
0.050
0.015
0.015
0.050
110.000
110.000
0.300
Kilogram
Litre
Kilogram
Litre
Kilogram
Kilogram
Kilogram
Grams
Grams
Kilogram

1. Saute garlic and ginger until golden brown. Add green peas, onion and tomatoes. Cook until tender. Add chicken and cook for 10 minutes. Set aside.
2. Wrap tamarind tops and flowers in a piece of cheese cloth and tie ends. Put all the remaining ingredients and the wrapped tamarind. Bring to boil and add the chicken mixture. Continue cooking until chicken is tender. Correct seasonings. Remove th wrapped tamarind tops. Serve hot.