Chicken Sinampalokan
Philippines
Main
Filipino, chicken
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Chicken Whole Cooking Oil Cooking Salt Fish Sauce Garlic Ginger Onion Dry Tamarind Flower Tamarind Tops Tomato Half Ripe Green peas |
0.001 0.090 0.010 0.050 0.015 0.015 0.050 110.000 110.000 0.300 – |
Kilogram Litre Kilogram Litre Kilogram Kilogram Kilogram Grams Grams Kilogram – |
1. Saute garlic and ginger until golden brown. Add green peas, onion and tomatoes. Cook until tender. Add chicken and cook for 10 minutes. Set aside.
2. Wrap tamarind tops and flowers in a piece of cheese cloth and tie ends. Put all the remaining ingredients and the wrapped tamarind. Bring to boil and add the chicken mixture. Continue cooking until chicken is tender. Correct seasonings. Remove th wrapped tamarind tops. Serve hot.
