Chicken Sukha

Indian

Indian, chicken, dry

Ingredients Quantity Unit of Measure
Bay Leaf Dry
Black Cardamom
Black Pepper Corn
Chicken Whole
Clove
Cooking Oil
Cooking Salt
Coriander Seed
Cumin Seed
Dessicated Coconut
Garam Masala Powder
Ginger Garlic Paste
Onion Dry
Plain Yoghurt (Curd)
Red Chili Small Hot
Turmeric Powder
1.000
1.000
3.000
0.750
3.000
0.050
0.005
3.000
3.000
0.200
5.000
10.000
0.100
0.010
5.000
3.000
Grams
Grams
Grams
Kilogram
Grams
Litre
Kilogram
Grams
Grams
Kilogram
Grams
Grams
Kilogram
Litre
Grams
Grams

Add salt and turmeric to the chicken pieces and marinate for 30 mins.Take some oil in a pan, chop the onions and fry them till they turn golden brown.Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.Heat on a medium flame so that the spices get mixed with the chicken.Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.Sprinkle some lime juice and garnish with coriander leaves and onion.