Chicken Sukha
Indian
Main
Indian, chicken, dry
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Bay Leaf Dry Black Cardamom Black Pepper Corn Chicken Whole Clove Cooking Oil Cooking Salt Coriander Seed Cumin Seed Dessicated Coconut Garam Masala Powder Ginger Garlic Paste Onion Dry Plain Yoghurt (Curd) Red Chili Small Hot Turmeric Powder |
1.000 1.000 3.000 0.750 3.000 0.050 0.005 3.000 3.000 0.200 5.000 10.000 0.100 0.010 5.000 3.000 |
Grams Grams Grams Kilogram Grams Litre Kilogram Grams Grams Kilogram Grams Grams Kilogram Litre Grams Grams |
Add salt and turmeric to the chicken pieces and marinate for 30 mins.Take some oil in a pan, chop the onions and fry them till they turn golden brown.Now add cumin seeds, cloves, red chillies, coriander seeds, cardamom seeds, peppercorns and fry.Add ginger-garlic paste. Grind these along with the grated coconut and form a thick paste.Take 1 tsp. coconut oil and bay leaves and heat them in a deep fry pan.Now add the ground paste and curd. Take the marinated chicken and slowly drop it into the pan. Allow it to cook when the ground paste is in the pan.Heat on a medium flame so that the spices get mixed with the chicken.Cook until the paste becomes dry and gets coated on the chicken. Chicken sukha is ready.Sprinkle some lime juice and garnish with coriander leaves and onion.
