Chinese Pancit Canton
Philippines
Main
Filipino, shrimp, ham, noodles
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Cabbage Carrot Chicken Stock Cubes Chicken Whole Cooking Oil Cooking Salt Corn Flour Dried Chinese Noodles Garlic Ham Onion Dry Shrimp Soy Sauce Light Sweet Pea |
5.000 0.454 0.100 25.000 0.454 0.090 0.010 22.500 0.850 0.002 0.100 0.100 0.500 0.030 0.225 |
Grams Kilogram Kilogram Grams Kilogram Litre Kilogram Grams Kilogram Kilogram Kilogram Kilogram Kilogram Litre Kilogram |
Saute garlic and onion in oil. Add ham,chicken, ad shrimps and cook until tender. Add broth and seasonings. Bring to a boil. Add all the vegetables. Thicken with cornstarch mixture(Dissolved in 1/4 cup of chicken broth.). Add freshly cooked pancit canton (noodles) and mix thoroughly. Continue cooking for 10 minutes. Serve hot. Note: Make a broth about 225 ml by mixing stock cubes and water and heating the mix.
