Chinese Pancit Canton

Philippines

Filipino, shrimp, ham, noodles

Ingredients Quantity Unit of Measure
Black Pepper Powder
Cabbage
Carrot
Chicken Stock Cubes
Chicken Whole
Cooking Oil
Cooking Salt
Corn Flour
Dried Chinese Noodles
Garlic
Ham
Onion Dry
Shrimp
Soy Sauce Light
Sweet Pea
5.000
0.454
0.100
25.000
0.454
0.090
0.010
22.500
0.850
0.002
0.100
0.100
0.500
0.030
0.225
Grams
Kilogram
Kilogram
Grams
Kilogram
Litre
Kilogram
Grams
Kilogram
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Kilogram

Saute garlic and onion in oil. Add ham,chicken, ad shrimps and cook until tender. Add broth and seasonings. Bring to a boil. Add all the vegetables. Thicken with cornstarch mixture(Dissolved in 1/4 cup of chicken broth.). Add freshly cooked pancit canton (noodles) and mix thoroughly. Continue cooking for 10 minutes. Serve hot. Note: Make a broth about 225 ml by mixing stock cubes and water and heating the mix.