Chole

Indian

Indian, vegetarian, chickpeas

Ingredients Quantity Unit of Measure
Ammonium Bi-Carbonate
Bay Leaf Dry
Black Pepper Powder
Channa Masala
Cooking Oil
Cooking Salt
Coriander Powder
Dried Mango Powder (Amchur Powder)
Garam Masala Powder
Garbanzo Bean (Kabuli Chana)
Red Chili Powder
Green chilli
Coriander leaf
1.000
2.000
3.000
3.000
0.050
0.003
5.000
5.000
3.000
0.227
1.250

Grams
Grams
Grams
Grams
Litre
Kilogram
Grams
Grams
Grams
Kilogram
Grams

Soak 1 cup of chole in water overnight,Pressure cook chole, salt, soda bi-carbonate, and 1 bay leaf with 2 cups water. Cook till tender,Drain the chole and save the water.,Mix chole with chilli powder, ground coriander, amchur, garam masala, chana masala and black pepper.Heat a little oil in a pan and add chole and water, boil.When the gravy thickens, add 3 tbsps of oil and stir for a little while. Serve hot.