Chole
Indian
Main
Indian, vegetarian, chickpeas
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Ammonium Bi-Carbonate Bay Leaf Dry Black Pepper Powder Channa Masala Cooking Oil Cooking Salt Coriander Powder Dried Mango Powder (Amchur Powder) Garam Masala Powder Garbanzo Bean (Kabuli Chana) Red Chili Powder Green chilli Coriander leaf |
1.000 2.000 3.000 3.000 0.050 0.003 5.000 5.000 3.000 0.227 1.250 – – |
Grams Grams Grams Grams Litre Kilogram Grams Grams Grams Kilogram Grams – – |
Soak 1 cup of chole in water overnight,Pressure cook chole, salt, soda bi-carbonate, and 1 bay leaf with 2 cups water. Cook till tender,Drain the chole and save the water.,Mix chole with chilli powder, ground coriander, amchur, garam masala, chana masala and black pepper.Heat a little oil in a pan and add chole and water, boil.When the gravy thickens, add 3 tbsps of oil and stir for a little while. Serve hot.
