Seachef has always been keen on training its hospitality staff on various aspects of their day to day job before they join on board. This helps to ensure they excel in a demanding environment and live up to the expectations of our end customers. We conduct various trainings on below subjects at our internal or external training agencies:
Quality Supply Chain
November 22, 2018
Crewing Hospitality Professionals
November 22, 2018
- International Cuisine Training.
- Food Safety and Hygiene, HACCP Concepts.
- Balanced Food and Diet Aspect.
- Table Setup, Silver Service, Buffet Service, Pantry Service Skills for Stewards.
- Safe Handling of Chemicals/Cleaning Agents.
- Safe Garbage Management Practices, Pest Control.
- Inventory Management and Store Maintenance.
- Food Indents Preparation, Menu Planning.
- Preparation of Various reports related to Catering Management.
- Equipment Handling, Rough Weather Precautions.
- Implementing Food Safety Management System.
