Tastier, nutritious and balanced food on the table.
Planned purchase procedures with automated systems.
Greater Variety and presentation of food.
An effective onboard procedure for prevention of food contamination and overall hygiene.
Professionally trained and briefed Catering and Housekeeping Staff.
No direct administrative/accounting worries.
No more negotiations with suppliers directly and dealing in cash.
Less paperwork and accounting, can focus more on navigational/operational matters.
Assurance of product quality and quantity through reputed supply chain partners.
Improved Housekeeping and Hygiene standards improving overall living conditions.
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