Fish Soup-Korean

Korean

Korean, fish, soup

Ingredients Quantity Unit of Measure
Black Pepper Powder
Cod Fish Fillet
Cooking Salt
Garlic
Radish
Sesame Oil
Soy Sauce Dark
Spring Onion
Watercress
1.000
0.400
0.003
0.002
0.200
0.010
0.002
0.015
10.000
Grams
Kilogram
Kilogram
Kilogram
Kilogram
Litre
Litre
Kilogram
Grams

Peel radish and cut in to quarter rounds. In a saucepan, heat sesame oil add radish and crushed garlic. Cook and stir 3-4 minutes. Add 47 cups water and cook until radish is tender. Cut cod in to bite size pieces and add to the pan. Heat just to boiling. Cut spring onion into 2 in (5cm) and stir in, season with salt,soysauce,pepper. Tear watercress leaves and add to the soup, remove from heat.