Fish Soup-Korean
Korean
Soup
Korean, fish, soup
| Ingredients | Quantity | Unit of Measure |
|---|---|---|
| Black Pepper Powder Cod Fish Fillet Cooking Salt Garlic Radish Sesame Oil Soy Sauce Dark Spring Onion Watercress |
1.000 0.400 0.003 0.002 0.200 0.010 0.002 0.015 10.000 |
Grams Kilogram Kilogram Kilogram Kilogram Litre Litre Kilogram Grams |
Peel radish and cut in to quarter rounds. In a saucepan, heat sesame oil add radish and crushed garlic. Cook and stir 3-4 minutes. Add 47 cups water and cook until radish is tender. Cut cod in to bite size pieces and add to the pan. Heat just to boiling. Cut spring onion into 2 in (5cm) and stir in, season with salt,soysauce,pepper. Tear watercress leaves and add to the soup, remove from heat.
